Oh my decadent goodness. This rich and creamy dish made with No Evil Comrade Cluck plant meat is fancy enough to wow your guests, but easy enough to make any night of the week. If you can't find No Evil, use any chicken flavored seitan or use chickpeas if you prefer.
Prepare pastry shells according to package directions.
Heat 1 Tbsp oil in a skillet over medium-high heat. Cook No Evil seitan and onions until browned, approximately 5 minutes. Remove from skillet, set aside.
Return skillet to medium heat with vegan butter. Once melted, saute mushrooms, until lightly browned approximately 5 minutes. Sprinkle flour over mushrooms and continue to cook for 1 to 2 minutes.
Slowly add the broth and wine stirring continuously until boiling. Boil for 2 minutes. Add peas, tarragon and nutmeg, and coconut milk. Return to boil then lower the heat and simmer covered for 10 minutes.
Season with salt and pepper to taste. Serve into and around the pastry shells.