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Cathy's All-Purpose Spice Blend

Nicole Kearsley
Homemade Seasoning Blends – Nine DIY Recipes – Add great flavor to your food and save money with these simple to make homemade seasoning blends! Lower sodium and gluten-free. Make great gifts too!
5 from 6 votes
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Condiments
Cuisine Mediterranean, Vegan


  • 2 tablespoon Italian Seasoning
  • 2 tablespoon Himalayan Salt
  • 1 tablespoon Onion Powder
  • 1 tablespoon Garlic Powder
  • 1 teaspoon Mustard dried
  • 1/2 Black Pepper


  • Combine all ingredients and store in an airtight container until you're ready to use.


EASILY-DOUBLED: Recipe can easy be doubled, tripled or even multiplied by ten.
*STORAGE: Spice blend will keep for up to six months stored in an air-tight container at room temperature.
**SERVING: This recipe yields 0.1 grams of protein for each serving.