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Justegg Foo Yung

Nicole Kearsley
I've been dreaming of the day when I could veganize one of my favorite take out dishes. With JUSTEGG and the vegan oyster sauce I found at my local Asian market, my dream came to fruition.
5 from 15 votes
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine Asian, Chinese, Vegan
Servings 4



  • 12 ounces Justegg 1 bottle
  • 1.5 tablespoon Garbanzo Bean Flour
  • 1 - 2 Carrot shredded
  • 1/2 cup Peas
  • 1 cup Bean Sprouts 2 inches chopped
  • 3/4 cup Mushrooms thinly sliced
  • 1 cup Napa Cabbage shredded
  • 3 Green Onions sliced
  • 1/2 teaspoon Sesame Oil
  • 1/2 tablespoon Mirin optional
  • 1/2 tablespoon Vegan Oyster Sauce optional
  • 1 tablespoon Tamari Soy Sauce or soy sauce


  • 1 cup Vegetable Broth chicken-flavored
  • 2 tablespoon Vegan Oyster sauce optional
  • 1 tablespoon mirin  or dry sherry
  • 1 teaspoon sugar
  • 4 teaspoon cornstarch


  • Cook rice according to package directions if using.
  • Wisk together JUSTEGG and garbanzo bean flour and set aside for 15 minutes before using.
  •  If using shitake mushrooms saute in a large skillet for 2 minutes. Add napa cabbage and continue to saute for another minute. Remove vegetables from heat, set aside.
  • Prepare gravy in a small saucepan by heating all ingredients except cornstarch until boiling. Whisk together cornstarch with 3 Tbsp water to combine. Whisk mixture into boiling broth and continue to whisk until it thickens slightly about 2 minutes. Set aside.
  • Add 1/2 tsp sesame oil, 1/2 Tbsp vegan oyster sauce, 1/2 Tbsp mirin, and 1 Tbsp tamari to JUSTEGG, whisk to combine. Stir in all the vegetables except green onion.
  • Heat a large skillet over medium heat with a little oil. Using a 1/2 cup measuring cup, scoop JUSTEGG mixture into the pan, (cooking 2 to 3 at a time).
  • Spread the vegetables out slightly, then as JUSTEGG cooks slightly, bring the sides in with a spatula to form a circular omelet. Cook 3 minutes, flip and cook 2 more minutes. Sprinkle with black salt if desired.
  • Serve over rice, smothered in gravy then sprinkle green onions.


NO RULES: You choose whatever vegetables you like. No rules, just yum!
*FOR BIGGER APPETITE: You can add rice if you desired.
**VEGAN OYSTER SAUCE: Vegan oyster sauce is completely optional as tamari/soy sauce can substitute.
***SERVING: This recipe yields 14 grams of protein for each serving.