Tofu is dry-fried and tossed with any of your favorite vegan dishes! It will take on the flavors of your sauce without having the mushy texture that many people don't enjoy.
Wrap the tofu in paper towels or cloth towels.
sandwiched between two plates and weighted for 30 mins.
Cut tofu into about 20 square pieces and preheat a wok or cast iron skillet over medium heat.
Fry for 5 mins on each side, but at the 3-minute mark, gently squeeze the water out with a large spatula.
Repeat with the other side.
Remove the tofu from the pan. It is now ready to use in your recipe.
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.
plant based, vegan