Top your fab cakes with this wonderful cold sauce that has its origins in France and was then popularized in New Orleans
- 1/3 cup Veganaise
- 1 tablespoon Ketchup
- 1 tablespoon Capers Chopped
- 1 tablespoon Sweet Pickle Relish
- 2 teaspoons Dijon Mustard
- 1/2 Lemon Juiced
- 1 teaspoon Salt & Pepper To taste
FOR BETTER DIP: The remoulade is better if left for a few hours to let the flavors meld.
*LEMON JUICE NOTES: If you don't have any lemon juice on hand, use pickle juice or vinegar.