Spinach and Artichoke Pizza
Your favorite homemade pizza crust topped with mozzarella, garlic, spinach, and artichokes. Nothing like store-bought, delivery, or what you order at a restaurant pizza!
- 1 can White Beans
- 1/3 cup Water
- 2 tablespoons Nutritional Yeast
- 1/2 cup Cashews
- 1 tablespoons Lemon Juice
- 1 Onion Chopped
- 5 cups Fresh Spinach Chopped
- 2 cloves Garlic Minced
- 1 can Artichoke Hearts, Drained & quartered
- 1 cup Vegan Mozzarella Shredded
- 1 teaspoon Salt & Pepper To taste
- 1 teaspoon Red Pepper Flakes To taste
- Balsamic Glaze Optional
- 1 Pizza Dough Of your choice
Preheat the oven to 450 °F (233 °C). Use pizza Stone if possible. Preheat stone for 30 minutes and use pizza peel seasoned with cornmeal to transfer pizza to the stone.
Rinse and drain beans. Combine beans, cashews, lemon juice, water, and nutritional yeast in a blender. Blend until smooth.
In a skillet, sauté onion approximately 2 minutes. Add garlic and only 3 cups of spinach. Continue sauteing for 2 to 3 more minutes.
Stir in the blended bean and cashew mixture. Season with salt, pepper, and red pepper flakes.
Evenly spread mixture over pizza dough. Sprinkle with vegan mozzarella, remaining chopped spinach then top with quartered artichoke hearts.
Bake for 10 to12 minutes. Drizzle with balsamic glaze before slicing.
MAKE IT GLUTEN-FREE: Simply use a gluten-free dough in making the pizza!
*PIZZA DOUGH: You can make your own homemade pizza dough.