Oreo Cookie Cheesecake
If you’re looking for an easy but special sweet treat then this is the recipe for you! It's completely vegan and gluten-free plus it’s super easy to make, no baking needed!
- 1/2 cup Coconut Cream
- 1 cup Vegan Chocolate Chips
- 35 Vegan Sandwich Cookies
- 1/4 cup Vegan Butter
- 1 can Coconut Cream 14 oz
- 8 ounces Vegan Cream Cheese
- 1 cup Powdered Sugar
Lightly grease/spray spring from pan. Alternately use parchment paper or plastic wrap to line dish if not using a springform pan.
In a food processor combine 25 cookies and 1/4 cup of melted vegan butter, pulse until crushed. Press mixture into bottom of springform pan.
Combine can of coconut cream and vegan cream cheese in food processor and blend until smooth. Add 1 cup powdered sugar, blend smooth.
Transfer cream cheese mixture from food processor to bowl then mix in 10 chopped cookies. Pour on top of the cookie crust. Refrigerate overnight.
Pour the chocolate ganache over the chilled cake, smooth it out. Top with additional cookies if desired.
Refrigerate for a few hours before serving.
FOR MORE SWEETNESS: While you’re at it, be sure to drizzle with some chocolate syrup
THAT TRADITIONAL FLAVOR: You can toy around with adding a few nutritional yeast flakes to the batter to add a little bit of the egg flavor you typically find in a traditional cheesecake.
MAKE IT A YUM: Simply add some cocoa powder to the cheesecake batter.
*GANACHE: Don't use any of the coconut cream liquid when making the ganache.