Vegan Hawaiian Chick’n Pizza

Doesn’t this look A-M-A-Z-I-N-G???

So, pizza is my favorite food. Like ever! Pizza is always on my mind and every pizza combination is my favorite.

This Vegan Hawaiian Chick’n Pizza is fun low-carb pizza that is a great high protein meal! This Hawaiian version has it all…marinated chicken, caramelized pineapple, onions and oregano on homemade pizza dough.

This version uses pineapple for a fun Hawaiian twist. Yum!

You’ll never have to miss good pizza again – make it a weekend staple!

Hawaiian Chick’n Pizza

Nicole Kearsley

Crispy, thin-crust Vegan Pizza. Make your own vegan pizzas from scratch with homemade pizza dough, tomato sauce and Hawaiian pizza toppings!

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Prep Time 15 mins

Cook Time 50 mins

Total Time 1 hr 5 mins

Course Main Course

Cuisine Italian, Vegan

Servings 6

Ingredients

  

• 5 ounces Seitan Chick'n Strips(Gardeine)
• 1/2 cup Orange Juice
• 1 Lime juiced
• 1 tablespoon Bee Free Honey (or agave)
• 1 tablespoon Fresh Cilantro chopped
• 1/8 teaspoon Red Chili Flakes
• 2 cups Pineapple cut in 1/2" chunks
• 1 tablespoon Vegan Butter
• 1 teaspoon Coconut Sugar or brown sugar
• 1 Small Onion roughly chopped
• 1 cup Pizza Sauce
• 1.5 cups Vegan Mozzarella shredded
• 1/4 cup Vegan Parmesan optional
• 2 tablespoon Fresh Oregano chopped (optional)
• 1 Pizza Dough of Choice

Instructions

 

• Combine orange juice, lime juice, vegan honey, chopped cilantro and chili peppers in a bowl then marinate seitan Chick'n for 1 hour or longer.
• Preheat oven 475°F with a pizza stone. Pizza stone should be preheated for 30 minutes before baking pizza.
•  In a skillet over medium-high heat saute pineapple for 5 minutes. Add sugar and continue to cook until browned in places and caramelized approximately another 3 minutes. Remove from skillet, set aside.
• Return skillet to medium-high heat. Drain chick'n and saute until lightly browned approximately 3 minutes. Remove from heat.
• Brush pizza dough with olive oil. Spread pizza sauce over dough. Top with cheeses, chick'n, caramelized pineapple, onions, and fresh oregano.
• Bake 11 to 12 minutes. Let sit for 5 minutes before serving. Serve with vegan ranch dressing.

Notes

THINNER CRUST: You could always use a larger pan for a thinner crust, but I really wanted deep dish style for this recipe.

*PIZZA DOUGH: You can make your own homemade pizza dough.

**COOKING: You must adjust baking time if not using a pizza stone.

***SERVING: This recipe yields 10 grams of protein for each serving.