Vegan Hawaiian Chick’n Pizza

Doesn’t this look A-M-A-Z-I-N-G???

So, pizza is my favorite food. Like ever! Pizza is always on my mind and every pizza combination is my favorite.

This Vegan Hawaiian Chick’n Pizza is fun low-carb pizza that is a great high protein meal! This Hawaiian version has it all…marinated chicken, caramelized pineapple, onions and oregano on homemade pizza dough.

This version uses pineapple for a fun Hawaiian twist. Yum!

You’ll never have to miss good pizza again – make it a weekend staple!

Hawaiian Chick’n Pizza

Nicole Kearsley
Crispy, thin-crust Vegan Pizza. Make your own vegan pizzas from scratch with homemade pizza dough, tomato sauce and Hawaiian pizza toppings!
5 from 1 vote
Prep Time 15 mins
Cook Time 50 mins
Total Time 1 hr 5 mins
Course Main Course
Cuisine Italian, Vegan
Servings 6


  • 5 ounces Seitan Chick'n Strips(Gardeine)
  • 1/2 cup Orange Juice
  • 1 Lime juiced
  • 1 tablespoon Bee Free Honey (or agave)
  • 1 tablespoon Fresh Cilantro chopped
  • 1/8 teaspoon Red Chili Flakes
  • 2 cups Pineapple cut in 1/2" chunks
  • 1 tablespoon Vegan Butter
  • 1 teaspoon Coconut Sugar or brown sugar
  • 1 Small Onion roughly chopped
  • 1 cup Pizza Sauce
  • 1.5 cups Vegan Mozzarella shredded
  • 1/4 cup Vegan Parmesan optional
  • 2 tablespoon Fresh Oregano chopped (optional)
  • 1 Pizza Dough of Choice


  • Combine orange juice, lime juice, vegan honey, chopped cilantro and chili peppers in a bowl then marinate seitan Chick'n for 1 hour or longer.
  • Preheat oven 475°F with a pizza stone. Pizza stone should be preheated for 30 minutes before baking pizza.
  •  In a skillet over medium-high heat saute pineapple for 5 minutes. Add sugar and continue to cook until browned in places and caramelized approximately another 3 minutes. Remove from skillet, set aside.
  • Return skillet to medium-high heat. Drain chick'n and saute until lightly browned approximately 3 minutes. Remove from heat.
  • Brush pizza dough with olive oil. Spread pizza sauce over dough. Top with cheeses, chick'n, caramelized pineapple, onions, and fresh oregano.
  • Bake 11 to 12 minutes. Let sit for 5 minutes before serving. Serve with vegan ranch dressing.


THINNER CRUST: You could always use a larger pan for a thinner crust, but I really wanted deep dish style for this recipe.
*PIZZA DOUGH: You can make your own homemade pizza dough.
**COOKING: You must adjust baking time if not using a pizza stone.
***SERVING: This recipe yields 10 grams of protein for each serving.
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