side dish
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Recipes
Savory Lentil Wellington
This gorgeous Vegan Wellington with Mushrooms and Lentils will have everyone gawking — and gorging — at your holiday table.…
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Recipes
THE Spicy Eggplant & Tofu
There’s a reason for that: I love eggplant! I think it’s one of the most versatile vegetables around. THE Spicy…
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Recipes
Earthy BBQ Portobello Caps
With Sweet Potatoes & Greens BBQ Portobello Caps are the steaks of the mushroom family. Here is its version as…
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Recipes
Savory Creamy Mushroom, Lentil & Kale Stew
The bowl overfloweth with mushrooms in this mushroom lentil soup. If you’re looking for a savory, hearty, healthy, comforting, and…
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Recipes
Easy Homemade Remoulade Sauce
Remoulade originated in France in a combination most closely resembling tartar sauce, bringing together mayo, herbs, pickles, and capers. Of course,…
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Recipes
Hello Fab Cakes!
With Sauteed Greens & Avocado Citrus Salad Goodbye crabcakes, hello fab cakes! If you are looking for an easy and…
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Recipes
Umami Wild Mushroom and Artichoke Fettuccine
With Tangy Chickpeas Creamy and earthy, this side dish could be a satisfying entrée anytime! In need of a rich…
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Recipes
Sweet-and-Sour Brussels Sprouts Stir-Fry
With Black Quinoa & Mint Brussel sprouts? Love them or hate them, you’ll love them any way you can get…
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Recipes
Summery Vegan Chickpea Salad
With Avocado & Grape Tomatoe Why wait until summer? This is an “eat me now” salad. There’s nothing quite like…
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Recipes
The Best Tortilla Soup
With Avocado & Crispy Tortilla Strips Brothy, vegan tortilla soup made in 1 pot! A hearty side or entrée for…
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