This easy Greek Salad is made with lettuce, cherry tomatoes, red onions, English cucumbers, kalamata olives, and vegan feta cheese. Tossed with lemon juice and red wine, it’s ready for a summer picnic of your family.
This Greek salad will be a favorite of your family to make during the summer.
All the best ingredients and flavors of Greek cuisine, all in one easy summer salad. You can serve this salad as a side for just about any of your summer favorites.
The ingredients in this salad are so fresh and vibrant that they only need a simple dressing to bring them together.
If you’re not a huge fan of Greek salad or salad, try this recipe because it will guarantee you that it is worth eating it. Just 14 ingredients to make a simple Greek salad that will make it refreshing and delicious.
Because the vegetables are in their prime, this Greek salad recipe is flavorful and refreshing with just a few ingredients. It will be a hit at your family gatherings.
This classic combination of ingredients is delicious.
You just need to add a garlic toast made with vegan butter, fresh garlic and parsley for a fresh finishing touch. Then there it is you have a healthy and delicious Greek salad for you and for your family.
- ¼ cup Red Wine Vinegar
- 2 tablespoons Lemon Juice
- ½ teaspoon Dijon Mustard
- 2 pieces Garlic Cloves minced
- ½ teaspoon Oregano dried
- ¼ teaspoon Salt
- ¼ teaspoon Black Pepper
- ⅓ cup Extra Virgin Olive Oil
- Lettuce Greens (I used romaine) of choice
- Cherry Tomatoes halved
- Red Onion thinly sliced
- English Cucumbers peeled and chopped
- Kalamata Olives
- Violife Vegan Feta Cheese crumbled
- 1. Combine dressing ingredients and mix well.
- 2. Toss salad ingredients with as much Greek dressing as you like.
CUCUMBERS: The variety of cucumber you use depends only on your preference! Any cucumbers can be used, so whether you prefer English cucumbers, mini cucumbers, or regular cucumbers, they will all work here. STORAGE: Greek salad can be stored in an airtight container in the fridge for 3-5 days.