Easy Homemade Fajitas Spice

Just letting you know now. This ain’t about no fancy pancy ingredients. This is about some chili powder, a bit of cumin, paprika, salt and pepper, dash or two of garlic powder, and a good dose of oregano. All dried up and ready to be mixed into a jar.

This is a great recipe to make your own fajita seasoning. No bouillon cubes which means this is very vegan-friendly! Make up a larger batch and store in an airtight container for future use.

Fajitas Spice

Nicole Kearsley

Spicy, salty, perfectly flavored fajitas spice mix made at home with spices that you already have in your spice rack!

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Prep Time 5 mins

Cook Time 5 mins

Total Time 10 mins

Course Seasoning

Cuisine Mexican, Vegan

Servings 3 tablespoon

Ingredients

  

• 1 tablespoon Chili Powder
• 1 1/2 teaspoon Cumin
• 1 teaspoon Ground Black Pepper
• 1 teaspoon Fine Sea Salt
• 1/2 teaspoon Smoked Paprika
• 1/2 teaspoon Oregano Dried
• 1/4 teaspoon Garlic Powder
• 1/4 teaspoon Onion Powder
• 1/4 teaspoon Crushed Red Pepper Optional

Instructions

 

• Stir to combine all ingredients and store in an airtight container.
  

Notes

*STORING: Once stored in an airtight container for up to 3 months.

Keyword plant based, vegan