Golden Roasted Curry-tumeric Cauliflower

With Chickpeas & Golden Raisins

Cauliflower is part of the cruciferous vegetable family which are loaded with nutrients including vitamin C, folate and vitamin K. In fact, one cup of cauliflower has the same amount of vitamin C as an orange.

This awesome veggie has definitely become the most loved vegetable of our generation. We’re adding it to smoothies and turning it into rice and pizza crust. It’s so awesome how cauliflower is finding its way onto our plates. This roasted curry-tumeric cauliflower is a straight up recipe which let it shine just as nature intended.

An Easy Vegetable Side Dish That Goes Great With Any Meal!

Roasted Curry-turmeric Cauliflower

Nicole Kearsley
Quick snack or lunch that’s super easy to prepare that gives that juxtaposition of the two textures that is full of warming spices. So let’s dig in!
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Side Dish
Cuisine American, Vegan


  • 1 head Large Cauliflower Cut into bite size florets
  • 1 tablespoon Avocado Oil
  • 1 Ginger Peeled & grated on micro-plane
  • 1 clove Garlic Minced
  • 1 Zest Lemon
  • 2 teaspoons Curry Powder
  • 1 teaspoon Turmeric
  • 1 teaspoon Salt & Pepper To taste
  • 1/3 cup Golden Raisins
  • 2-3 tablespoons Fresh Parsley Chopped


  • Preheat oven to 400 °F (205 °C).
  • Place cauliflower florets on large baking sheet. Drizzle with olive oil, and toss with ginger, garlic, lemon zest, curry powder, turmeric, salt and pepper.
  • Roast for 25-35 minutes until fork tender and nicely browned.
  • In a large bowl, toss cauliflower with raisins and parsley. Serve warm or at room temperature.


MAKE IT SPICY: Simply add some chili flakes in it if you want to serve it with a kick of hotness!
*JUXTAPOSITION OF TEXTURES: Add a cup of chickpeas to this recipe. It will turn out crunchy while the cauliflower and raisins were tender. You’ll love it!
**GOLDEN RAISIN: Soak raisins in hot water while cauliflower cooks to make them more plump and softer
***CURRY POWDER: If you don’t have yellow curry powder, you can substitute with a mix of ground cumin, ground turmeric, ground ginger, and ground coriander. The turmeric is what gives yellow curry powder its yellow color. Watch out, it stains!
Keyword plant based, vegan
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