Easy Homemade Tamari Almonds

Tamari almonds made their way into both your heart and stomach as
they really add a hint of saltiness against the sweetness of any cook meals and even as a snack!

But as unexpectedly good as they may taste, I was in for another shocker: As I recently reviewed my grocery bill, I realized that those tamari almonds were almost $2 a bag!

It’s a simple dish to make and super tasty, somewhat bitter and salty. 

Tamari Almonds

These homemade tamari almonds are a salty and savory snack. Perfect as an on-the-go snack, item to bring to your next gathering or an add-on to your sweet cook meal!
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Condiments, Snack
Cuisine Asian, Japanese, Vegan
Servings 2 Cups


  • 500 grams Almond
  • 1/4 cup Tamari Soy Sauce 60mL
  • 2 teaspoon Caster Sugar
  • 1 tablespoon Olive Oil


  • Preheat the oven to moderately slow, 320 °F (160 °C). Lightly grease two large baking trays.
  • Place almonds on trays and roast for about 10 minutes or until beginning to brown, tossing halfway through cooking.
  • Meanwhile, combine tamari, sugar and oil in a bowl. Place hot nuts immediately into tamari mixture, tossing to coat. Transfer nuts back to oven trays and roast for a further 10 minutes, tossing frequently, or until nuts are dry and browned.
  • Cool nuts on trays, then store in an airtight container.


STORING: Can be made four days ahead. Store in an airtight container at room temperature. Not suitable to freeze or microwave.
Keyword plant based, vegan
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