Easy Homemade Remoulade Sauce

Remoulade originated in France in a combination most closely resembling tartar sauce, bringing together mayo, herbs, pickles, and capers. Of course, in the American spirit, we took this sauce, amped it up, and made it something all our own.

This is a great substitute for tartar sauce!

Remoulade Sauce

Nicole Kearsley

Top your fab cakes with this wonderful cold sauce that has its origins in France and was then popularized in New Orleans

5 from 1 vote

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Prep Time 5 mins

Cook Time 10 mins

Total Time 15 mins

Course Condiments

Cuisine American, French, Vegan

Servings 1 Cup

Ingredients

  

• 1/3 cup Veganaise
• 1 tablespoon Ketchup
• 1 tablespoon Capers Chopped
• 1 tablespoon Sweet Pickle Relish
• 2 teaspoons Dijon Mustard
• 1/2 Lemon Juiced
• 1 teaspoon Salt & Pepper To taste

Instructions

 

• Mix all the ingredients together in a medium bowl. Keep refrigerated.
  

Notes

FOR BETTER DIP: The remoulade is better if left for a few hours to let the flavors meld.

*LEMON JUICE NOTES: If you don’t have any lemon juice on hand, use pickle juice or vinegar.

Keyword plant based, vegan