Classic Tomato Soup

With Fresh Thyme & Roasted Red Pepper

Silky tomato soup is the ultimate soup. It is like the little black dress of soups. Unadorned and paired with a sandwich, it’s a comforting lunch. Dressed up with simple garnishes, it makes a sophisticated start to a dinner party.

Our version is too easy and perfect for any time of the year! It requires a small amount of patience but delivers an enormously soothing payoff!

Roasted Red Pepper & Tomato Soup

Nicole Kearsley
Making your own tasty tomato soup is so easy! This one’s a simple classic!
Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Course Soup
Cuisine American, Vegan
Servings 6 Servings


  • 2 tablespoon Olive Oil Extra Virgin
  • 1 Medium White Onion Diced
  • 1 teaspoon Fresh Thyme Minced
  • 4 cloves Garlic Minced
  • 1 can Crushed Tomatoes 28 oz
  • 1 cup Roasted Bell Pepper Chopped
  • 2 cups Vegetable Stock
  • 1/2 teaspoon Fine Sea Salt To taste
  • 1/2 teaspoon Freshly Ground Black Pepper


  • Heat the oil in a saucepan over medium heat. Add the onions and cool to soften until slightly brown, stirring, for about one minute.
  • Add the garlic and thyme, and continue to saute for about a minute, or until they become fragrant.
  • Add the tomatoes, peppers, stock and salt and pepper.
  • Bring the soup to a simmer, lower the heat and let cook 20 to 30 minutes.
  • Remove from the heat, blend until smooth using an immersion blender or counter top blender.


MAKE IT AWESOMELY DELICIOUS: Needless to say, great tomato soup cries out for the perfect grilled cheese sandwich!
ADD MORE BITES: Garnish with crunchy, delicious basic croutons
*RELEASE: I made the soup 10 minutes of natural release.
Keyword plant based, vegan
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