No matter what you need to season, I’ve got you covered with this Cathy’s All-Purpose Spice Blend.
This fragrant Cathy’s All-Purpose Spice Blend is the secret to irresistible grills, soups, roasts and other Middle Eastern specialties.
It’s the perfect combination of classic with a little something different.
Cathy’s All-Purpose Spice Blend
Homemade Seasoning Blends – Nine DIY Recipes – Add great flavor to your food and save money with these simple to make homemade seasoning blends! Lower sodium and gluten-free. Make great gifts too!
Ingredients
- 2 tablespoon Italian Seasoning
- 2 tablespoon Himalayan Salt
- 1 tablespoon Onion Powder
- 1 tablespoon Garlic Powder
- 1 teaspoon Mustard dried
- 1/2 Black Pepper
Instructions
- Combine all ingredients and store in an airtight container until you're ready to use.
Notes
EASILY-DOUBLED: Recipe can easy be doubled, tripled or even multiplied by ten.
*STORAGE: Spice blend will keep for up to six months stored in an air-tight container at room temperature.
**SERVING: This recipe yields 0.1 grams of protein for each serving.
