An Easy Impossible Salisbury Steaks

With Mushroom

Are you a steak lover but you are tired for the same taste all over and over? Then you came in the right place. This recipe will help you with your problem.

A simple and satisfying recipe best for your cravings. This steak is the total comfort food and it is perfect for dinner for you and your loved ones.

This steak recipe used Impossible meat, vegan breadcrumbs, vegan worchestire sauce, vegan broth and vegan butter.

This juicy Salisbury steaks covered in delicious mushroom gravy have all the same make-you-want-to-lick-the-plate classic homestyle goodness you expect. The combination of ingredients helps to make the steak full of flavors that are into everyone’s taste.

This one is sure to become a family favorite and even your guests will like it. This recipe is something that you will feel good about serving to your family. Memories are shared over a table at dinner. With a hearty meal like this, families will linger a little longer at the table. This impossible salisbury steak with mushroom gravy has amazing flavor and quality that will be loved by anyone.

If you want steak with mushroom gravy, then this is exactly what you were looking for!

Impossible Salisbury Steaks with Mushroom

Nicole Kearsley
With all the fantastic vegan products available now, nothing stands in the way of enjoying traditional recipes. I used Impossible meat, vegan breadcrumbs from Trader Joes, vegan Worcestershire sauce from Amazon, Better Than Bouillon "no beef" broth and Miyoko vegan butter. I served these steaks with Potato-Leek Wellington
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Dinner, Main Course
Cuisine American, Vegan
Servings 4



  • 2x 12 ounces Plant-Based Meat packages
  • ½ cup Vegan Breadcrumbs
  • 1.5 teaspoons All Purpose Seasoning
  • 1 tablespoon Tomato Paste
  • 2 teaspoons Dry Mustard
  • 1 teaspoon Vegan Worcestershire Sauce
  • 1 teaspoon "No Beef" Vegan Bouillon Paste or 1 "not beef" cubes


  • 2 pieces Garlic Cloves minced
  • 1 piece Onion chopped
  • 8 ounces Mushrooms sliced
  • 2 tablespoons Vegan Butter
  • 3 tablespoons Flour
  • 2 cups "No Beef" Vegan Broth
  • 1 cup Water
  • 2 teaspoons Dijon Mustard
  • 2 teaspoons Vegan Worcestershire Sauce


  • In a bowl, combine the plant-based meat, breadcrumbs, all purpose seasoning, tomato paste, dry mustard, vegan Worcestershire sauce and no beef bouillon paste/cube. Mix with hands until well combined. Form 6 oval patties then refrigerate for 30 minutes.
  • In a large nonstick skillet over medium-high heat, cook steaks until browned, approximately 2 to 3 minutes per side. Remove from skillet, set a side.
  • Add onion and garlic to skillet and sauté for 2 to 3 minutes. Add the mushrooms, sprinkle with a good pinch of salt and pepper and continue cook for another 3 minutes until golden.
  • Decrease heat to medium. Add vegan butter. Once melted, sprinkle flour over skillet and cook for 1 minute, stirring constantly.
  • Gradually Wisk in no beef broth and water, stirring continuously. Bring to a simmer then stir in Dijon mustard and vegan Worcestershire sauce.
  • Return steaks to skillet. Decrease heat to medium-low and cook for 5 to 6 minutes, until gravy is thickened.
  • Serve Salisbury steaks with mashed potatoes and smother with mushroom gravy.


THE THROWBACK TASTE!: The key to achieving the perfect throwback experience is using a good quality ground plant-based meat and broth.
GRAVY: You will need to season the gravy more or add a veggie cube if using water.
GRAVY STORAGE: You can refrigerate the gravy once cool, then heat up again when ready to use. The gravy can last up to 3 days in the refrigerator. Note that it will thicken up when cold, but will return to its regular consistency when heated.
PATTIES FREEZING: You can freeze the pan-fried patties. To reheat, just pan-fry or oven toast the patties from frozen. 
Keyword plant based, vegan
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