Aaah-mazing Spinach and Artichoke Pizza

With White Bean Sauce & Balsamic Drizzle

I was out of red pizza sauce so why not make a white one? This pizza is like spinach artichoke dip in overdrive.

The white sauce is actually a combination of white beans, cashews, nutritional yeast, spinach, garlic, and onions. Then topped it with vegan mozzarella, more spinach and artichoke hearts. Balsamic glaze tops it off for a gourmet treat.

My favorite homemade pizza recipe. If you’re a fan of spin-arty dip, do yourself a favor and make this!

Spinach and Artichoke Pizza

Nicole Kearsley

Your favorite homemade pizza crust topped with mozzarella, garlic, spinach, and artichokes. Nothing like store-bought, delivery, or what you order at a restaurant pizza!

5 from 1 vote

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Prep Time 15 mins

Cook Time 35 mins

Total Time 50 mins

Course Main Course

Cuisine American, Vegan

Servings 8 Slices

Ingredients

  

• 1 can White Beans
• 1/3 cup Water
• 2 tablespoons Nutritional Yeast
• 1/2 cup Cashews
• 1 tablespoons Lemon Juice
• 1 Onion Chopped
• 5 cups Fresh Spinach Chopped
• 2 cloves Garlic Minced
• 1 can Artichoke Hearts, Drained & quartered
• 1 cup Vegan Mozzarella Shredded
• 1 teaspoon Salt & Pepper To taste
• 1 teaspoon Red Pepper Flakes To taste
• Balsamic Glaze Optional
• 1 Pizza Dough Of your choice

Instructions

 

• Preheat the oven to 450 °F (233 °C). Use pizza Stone if possible. Preheat stone for 30 minutes and use pizza peel seasoned with cornmeal to transfer pizza to the stone. 
• Rinse and drain beans. Combine beans, cashews, lemon juice, water, and nutritional yeast in a blender. Blend until smooth.
  
• In a skillet, sauté onion approximately 2 minutes. Add garlic and only 3 cups of spinach. Continue sauteing for 2 to 3 more minutes. 
  
• Stir in the blended bean and cashew mixture. Season with salt, pepper, and red pepper flakes.
  
• Evenly spread mixture over pizza dough. Sprinkle with vegan mozzarella, remaining chopped spinach then top with quartered artichoke hearts.
  
• Bake for 10 to12 minutes. Drizzle with balsamic glaze before slicing.
  

Notes

MAKE IT GLUTEN-FREE: Simply use a gluten-free dough in making the pizza!

*PIZZA DOUGH: You can make your own homemade pizza dough.

Keyword plant based, vegan